No Yeast and No Dairy Ingredients
3 cups whole grain flour (preferably organic)
2 1/2 cups (~ 600 ml) distilled/purified water
1 TBS. (non-aluminum) baking powder
(Featherweight or Rumford)
1 TBS. Olive Oil
1/4 - 1/2 tsp. sea salt
Batter Preparation and Cooking
Mix liquids and dry ingredients separately; then combine and mix well
Place in greased and floured 9" x 5" loaf pan or 9" x 9" cake pan
Bake at 400 F (pre-heated oven) 35 minutes
When bakers pick comes out clean and top is lightly browned, bread is ready to cool on rack. Let cool in pan for at least 1/2 hour.
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