Mayonaisse

Contains: Eggs

Ingredients:

two fresh egg yolks
pinch of pure sea salt
3/4-1 1/2 cups olive or canola oil
3 tsp fresh squeezed lemon juice
Herbs as desired

Using food processor attach whisk attachment. Place two egg yolks into bowl and whisk on high for several minutes until the egg is thicker and creamy. Slowly add sea salt, lemon and any seasonings you wish to add. Drizzle oil very slowly into mix a little at a time until the consistency you desire is reached. It will take about 10 minutes of slowly adding ingredients to make the right emulsion. Refrigerate and serve within 2 days.