Contains: Dairy
Ingredients:
4 organic, skinless, boneless chicken breasts
3 tpsp. olive oil
12 oz. corn free sour cream (I use Daisy Sour Cream)
1/4 cup grated Queso Fresco Cheese (or any cheese made with sea salt, not table salt)
sea salt to taste
garlic to taste
fresh squeezed lemon to taste
Optional: oregano, rosemary, chives
Instructions:
Heat olive oil in pan with seasonings over medium heat. Cut chicken breast into strips and heat until nearly cooked. Add sour cream, cheese and lemon juice to pan and simmer until the sauce thickens.
Serve over rice or noodles.
The purpose of this site is to share recipes, ideas to increase nutrition and options for people with food allergies.
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